Recently in Products Category
"Almost every recipe begins with an instruction: cut up a chicken, slice an onion, mince some garlic, dice a few tomatoes, or maybe peel an avocado. Yet few cooks--even good ones--possess the basic knife skills to do these tasks effectively. Whether you're a four-star chef or an at-home beginner, Knife Skills Illustrated will show you how with step-by-step drawings and instructions. Once you acquire these skills, cutting becomes a part of the pleasure of cooking. What's more, the flavors and texture of your finished dishes will be enhanced. This comprehensive guide fills a gaping void in the literature of cooking." - How a microtopic in cooking has impact on the endresult. Like, how bad options to choose from can break a complete experience.
Some time ago, Robert Brown wrote a comprehensive study on cheese. This ebook (made available in the Gutenberg project) describes from almost any perspective possible the experience of making, smelling and eating cheese. For cheese lovers.
Not only the perspective of the designer but also the perspective of the user is important for experience design. In some cases, it is not as easy as it seems. "How to eat sushi and sushi bar etiquette... that's what this document is about. Its target audience are non-Japanese people who enjoy sushi but aren't familiar with the customs and traditions that make for an outstanding dining experience. If you enjoy sushi, or if you think you'd like to give sushi a try, this document is for you." - By Eugene Ciurana.
