Places: March 2008 Archives

The Food Guide

Victor Lombardi (of NBS fame) introduces the concept of the Food Guide to guide people during their dinner through the dishes, tastes and textures. Quite a concept. "(...) the food is the focus and the restaurant provides a food-centric experience."

Composing Cook on March 31, 2008 | | Comments (0) | TrackBacks (0)
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This page is a archive of entries in the Places category from March 2008.

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FoodUX is a collection of inspirational web gems for user experience designers from the gastronomic and culinary arts.

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