Blogs: January 2009 Archives
Watching a new episode of Top Chefs (called 'Restaurant Wars'), Peter Merholz (President of Adaptive Path) identifies at least three similarities between starting a restaurant and Experience Design/Management: Communication, Experience Matters, and Finish Strong.
It's always interesting to hear people's stories of their most memorable dining experience(s). Which experiences shaped them for the rest of their lives? This Meal in Venice from 1978 by Rick and Teel Sale made them really, really happy. They'll never forget. "Papa! Papa you did it! You made it!"
It's (still) a far cry from having this kind of UX. [via Jason Kottke]

