Video: The Elements of Taste

Composing Cook on June 21, 2009 | | Comments (0) | TrackBacks (0)
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This video includes Chef Grant Achatz talking about his ultimate aim: to use food as a kind of artistic medium to give individual diners an emotional experience.

"If you can get past the soy sauce on chocolate, you will enjoy it and feel a certain way. It's a journey where your heart beats a little faster."

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Senses | Technology

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This page contains a single entry by Composing Cook published on June 21, 2009 8:27 PM.

Book: Dimensions of the Meal(H.L. Meiselman 2000) was the previous entry in this blog.

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FoodUX is a passion synergy of the creation of memorable culinary experiences and the design for compelling user experiences.

It contains a collection of inspirational web gems for user experience designers from the gastronomic and culinary arts.

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