ACM SIGCHI References for Food Design & UX

During the Chi 2009 panel discussion (moderated by Patañjali S. Venkatacharya) on what user experience designers could learn from food designers, the following references were mentioned.

• Blackwell, A. F. 2006. The reification of metaphor as a design tool, ACM Trans. Comput.-Hum. Interact. 13, 4 (Dec. 2006), 490-530.
• Grimes, A. and Harper, R. 2008. Celebratory technology: new directions for food research in HCI. In Proceeding of the Twenty-Sixth Annual SIGCHI Conference on Human Factors in Computing Systems (Florence, Italy, April 05 - 10, 2008). CHI '08. ACM, New York, NY, 467-476.
• Kowalski, L., Ashley, J., and Vaughan, M. W. 2006. When design is not the problem: better usability through non-design means. In CHI '06 Extended Abstracts on Human Factors in Computing Systems (Montréal, Québec, Canada, April 22 - 27, 2006). CHI '06. ACM, New York, NY, 165-170.
• Langford, D. and Jones, C. 1994. The kitchen interface—a lateral approach to GUI. SIGCHI Bull. 26, 2 (Apr. 1994), 41-45.
• Oppenheimer, A. and Reavey, H. 2003. Beyond "puree": reinventing the blender. In Proceedings of the 2003 Conference on Designing For User Experiences (San Francisco, California, June 06 - 07, 2003). DUX '03. ACM, New York, NY, 1-10. Better ways to find the right recipe
• Svensson, M., Höök, K., and Cöster, R. 2005. Designing and evaluating kalas: A social navigation system for food recipes. ACM Trans. Comput.-Hum. Interact. 12, 3 (Sep. 2005), 374-400.