Jesse James Garrett on UX and Cooking

| | Comments (0) | TrackBacks (0)
jjg-cph.png

In his closing keynote at the 10th ASIS&T Information Architecture Summit (Memphis TN - March 18-22, 2009), Jesse James Garrett (president of Adaptive Path) stated the following: "(...) we're all user experience designers (...) We can engage people's senses. We can stimulate them through visuals, through sound, through touch and smell and taste. This is the domain of the traditional creative arts: painting, music, fashion, cooking."

Told you so!

Categories

0 TrackBacks

Listed below are links to blogs that reference this entry: Jesse James Garrett on UX and Cooking.

TrackBack URL for this entry: http://www.foodux.org/mt/mt-tb.cgi/64

Leave a comment

About this Entry

This page contains a single entry by Composing Cook published on March 29, 2009 11:12 AM.

What’s Your Cooking Personality? was the previous entry in this blog.

Panel at CHI 2009: What Can UX Learn From Food Design is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Powered by Movable Type 4.0

About FoodUX

FoodUX is a passion synergy of the creation of memorable culinary experiences and the design for compelling user experiences.

It contains a collection of inspirational web gems for user experience designers from the gastronomic and culinary arts.

Contact: composing dot cook at gmail dot com.

CompCook Tweets

CompCook on Twitter