Perception of Objects Shapes Our Appetite and Taste

Composing Cook on January 8, 2009 | | TrackBacks (0)

How something looks has great influence on how it feels. "Look-and-feel" would many say simplistically. This applies to objects in our environment, like products, dishes, and others.

The study of Sun and Wang from Taiwan called "Analysis of Interrelations between Bottle Shape and Food Taste" shows how specific atom arrangements of a bottle shapes ones taste.

An interesting relationship between tangible and intangible phenomenons. Just like an application and the user experience emerging from its use.

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Research

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This page contains a single entry by Composing Cook published on January 8, 2009 3:23 PM.

Food Design: Taste, Sound, Vision and Texture was the previous entry in this blog.

Experience Design in the Kitchen is the next entry in this blog.

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