Experience Design in the Kitchen

| | TrackBacks (0)

Lucia Terrenghi reflects in this position paper "Sticky, Smelly, Smoky Context: Experience Design in the Kitchen" on the challenges to design, setup and evaluate a user experience in hybrid contexts, i.e. physical and digital ones, of everyday life.

It is an exploration of the introduction of digital display technology into the kitchen environment. The paper looks at the complexity of the cooking context and considers how the introduction of technology in the kitchen can affect the cooking experience.

Categories

0 TrackBacks

Listed below are links to blogs that reference this entry: Experience Design in the Kitchen.

TrackBack URL for this entry: http://www.foodux.org/mt/mt-tb.cgi/53

About this Entry

This page contains a single entry by Composing Cook published on January 13, 2009 9:01 PM.

Perception of Objects Shapes Our Appetite and Taste was the previous entry in this blog.

Philosophies and Chef Statements of Heston Blumenthal is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Powered by Movable Type 4.0

About FoodUX

FoodUX is a passion synergy of the creation of memorable culinary experiences and the design for compelling user experiences.

It contains a collection of inspirational web gems for user experience designers from the gastronomic and culinary arts.

Contact: composing dot cook at gmail dot com.

CompCook Tweets

CompCook on Twitter