Food Design: Taste, Sound, Vision and Texture

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From The Hindu: "(...) most people don't even notice why the food they eat arrives looking, feeling or sounding the way it does."

Architects Sonja Stummerer and Martin Hablesreiter are on a mission to make people really look at what is on their plates. The young authors of the German book, Food Design, won a `Special Award of the Jury' at the Gourmand Awards last year. This year, they will be shooting a documentary on food design, as they travel across Europe.

Their documentary film is a must see.

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This page contains a single entry by Composing Cook published on December 22, 2008 5:12 PM.

Improving the Usability of Recipes was the previous entry in this blog.

Perception of Objects Shapes Our Appetite and Taste is the next entry in this blog.

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FoodUX is a passion synergy of the creation of memorable culinary experiences and the design for compelling user experiences.

It contains a collection of inspirational web gems for user experience designers from the gastronomic and culinary arts.

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