Improving the Usability of Recipes

Composing Cook on November 24, 2008 | | Comments (0) | TrackBacks (0)

Recipes are the training wheels of the chef. Using them is sometimes very hard. How are the ingredients, measures, procedures and end results designed? At UserCentric, Kirsten Peters has found three ways to improve their usability.

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This page contains a single entry by Composing Cook published on November 24, 2008 1:13 PM.

Gordon Ramsay as a Role Model was the previous entry in this blog.

Food Design: Taste, Sound, Vision and Texture is the next entry in this blog.

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FoodUX is a passion synergy of the creation of memorable culinary experiences and the design for compelling user experiences.

It contains a collection of inspirational web gems for user experience designers from the gastronomic and culinary arts.

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