November 2008 Archives

Improving the Usability of Recipes

Recipes are the training wheels of the chef. Using them is sometimes very hard. How are the ingredients, measures, procedures and end results designed? At UserCentric, Kirsten Peters has found three ways to improve their usability.

Composing Cook on November 24, 2008 | | Comments (0) | TrackBacks (0)
« October 2008 | Main Index | Archives | December 2008 »

About FoodUX

FoodUX is a passion synergy of the creation of memorable culinary experiences and the design for compelling user experiences.

It contains a collection of inspirational web gems for user experience designers from the gastronomic and culinary arts.

Contact: composing dot cook at gmail dot com.

CompCook Tweets

CompCook on Twitter