October 2008 Archives

It seems that many UX designers, consultants and specialists see Gordon Ramsay as an appropriate role model of what they do. At least for Patrick Kennedy and Todd Hoff.

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Based upon the restaurant metaphor with a front stage (dining room) and a back stage (kitchen), the authors advice information architects and other user experience professionals to apply their thinking to the area of content management in the back stage as well.

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FoodUX is a collection of inspirational web gems for user experience designers from the gastronomic and culinary arts.

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