March 2008 Archives

Victor Lombardi (of NBS fame) introduces the concept of the Food Guide to guide people during their dinner through the dishes, tastes and textures. Quite a concept. "(...) the food is the focus and the restaurant provides a food-centric experience."

Carl Warner paints still lives with light, food and his expensive camera. His catalogue (screaming Flash requirements) contains very cute pictures.

Food as material - "Food Design makes possible to think in food as an edible designed product, an object that negates any reference to cooking, tradition and gastronomy. Guixé as a Food Designer builds edible products that are ergonomic, functional, communicative, interactive, visionary but radically contemporary and timeless." - It's like creating art with code but never execute the code and see what happens.