The Complete Book of Cheese

Composing Cook on October 12, 2007 | | Comments (0) | TrackBacks (0)

Some time ago, Robert Brown wrote a comprehensive study on cheese. This ebook (made available in the Gutenberg project) describes from almost any perspective possible the experience of making, smelling and eating cheese. For cheese lovers.

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This page contains a single entry by Composing Cook published on October 12, 2007 4:42 PM.

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