The Elements of Taste

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Perception through the senses is the way people experience. Besides experiencing through their eyes, ears and skin, their tongue and nose determine the taste of food. But what constitutes their taste? And how can we influence people's taste? This book provides some answers.

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This page contains a single entry by Composing Cook published on September 26, 2007 10:00 AM.

Food Fanatics was the previous entry in this blog.

The Soul of a Chef is the next entry in this blog.

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FoodUX is a passion synergy of the creation of memorable culinary experiences and the design for compelling user experiences.

It contains a collection of inspirational web gems for user experience designers from the gastronomic and culinary arts.

Contact: composing dot cook at gmail dot com.

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