The Elements of Taste

Composing Cook on September 26, 2007 | | Comments (0) | TrackBacks (0)

Perception through the senses is the way people experience. Besides experiencing through their eyes, ears and skin, their tongue and nose determine the taste of food. But what constitutes their taste? And how can we influence people's taste? This book provides some answers.

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This page contains a single entry by Composing Cook published on September 26, 2007 10:00 AM.

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FoodUX is a passion synergy of the creation of memorable culinary experiences and the design for compelling user experiences.

It contains a collection of inspirational web gems for user experience designers from the gastronomic and culinary arts.

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