Inside Customer Experience

By Composing Cook on September 12, 2007 12:42 PM | | Comments (0) | TrackBacks (0)

"Observation of eating and drinking behaviour and of the emotional reactions triggered by such behaviour provides unique possibilities to help the food and drink industry design products and experiences that fit special situations and evoke hedonistic experiences.", says the European Centre for the Experience Economy on the project 'Restaurant of the Future'.

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This page contains a single entry by Composing Cook published on September 12, 2007 12:42 PM.

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